Estonian sweet food „KARASK“

Ingridients:

·         200g  cottage cheese
·         2  eggs
·         0.50 teaspoon salt
·         3 tablespoons sugar
·         100g  butter
·         1  cup wholemeal flour
·         3 dl barley flour
·         0.50 teaspoon bicarbonate of soda
·         1 cup natural yoghurt

 

Procedure: 

·         Mix soda and flours.

·         Beat eggs, add cottage cheese, sugar, salt.

·         Add the flour mixture; mix well.

·         Add melted butter and and mix very well.

·         Pour mixture into baking dish

·         Bake at 180 º  for 35-40 minutes.

·         Serve hot with butter and cheese

 

 

 

Bulgarian sweet food

Honey cookies

Products:

2 eggs

1 cup of sugar

¾ cup of vegetable oil

2 spoons of honey

cinnamon

baking soda

flour

plum jam 

molten chocolate

crushed nuts

chocolate sticks 

coconut flakes

Preparation:

We are beating eggs and sugar. Then we are adding oil and the other products. We are kneading dough and then we are rolling and shaping as desired.

We are put in order forms in large baking dish, which is smeared with vegetable oil. Finally we are baking the honey cookies in preheated oven at 200 ° for 10 minutes.
Figures can be stitched together with jam, to be immersed in melted chocolate and walnuts (sugar sticks, coconut flakes, etc.).

Bulgarian Salty Food

CHEESE PASTY FROM DOBRUDZHA

PRODUCTS:

0,700 ml lukewarm water

0,40 g yeast

0,10 g salt

0,05 g sugar

2 eggs

butter (for spread)

 flour

0,500 g white brined cheese

PREPARATION:

We are dissolving the yeast, salt and sugar in the water. Then we are putting the whites of the eggs, shaking up and adding flour bit by bit. We are kneading soft dough. Then we are dividing it in six balls. We are rolling out one of the balls, greasing it with butter and putting it at the side. Then we are rolling out second ball and putting it on the first. We are rolling out again and we are greasing with butter. Then we are sprinkling with white brined cheese. We are making a hole in the middle of the dough sheet and we are rolling into periphery. We are making a ring and we are cutting off, rolling and putting it in greasing large baking dish. We are repeating the same activities for the other balls. When the cheese pasty is orderly in the large baking dish, we are greasing it with butter and we are leaving it to rise. Then we are greasing the cheese pasty with mixed yolks of the eggs whit bit water and oil. Finally we are putting it in cold oven, warming up to 200-250 degrees and baking.

Cooking - Estonia

Autumn salad

Ingredients:

·         Half of a smaller cabbage

·         A longer cucumber

·         6 tomatoes

·         500 g of ham

·         5 boiled eggs

·         500 g mayonnaise

NB! Prepare your salad in a glass bowl!

Preparation:

1.       Grate the cabbage
2.       Chop up the cucumber, tomatoes and ham to small cube-shaped pieces or bars
3.       Peel the boiled eggs and smash with a fork
4.       Lay half of the ingredients into the bowl, each one to a separate layer: cabbage to the first layer in the bottom of the bowl, secondly cucumber, then tomatoes, ham and eggs. Cover the layers with half of the mayonnaise (250 g) with a spoon.  Poke your salad full of holes with a knife for the sauce to reach the bottom layers as well.
5.       Lay the second half of the ingredients in the same order of layers and cover with the rest of the mayonnaise. Poke some more holes through the layers.
6.       You may as well serve the salad immediately or leave it in the fridge for a while.

baking salty- Slovakia

- with students, we baked bread rolls, which can then decorate with paint and pepper,
- dough prepared from raw materials: flour, water, salt and egg
- the development of road, vaľkali paper and draw different shapes, which are then put before the bake-even    decorate cakes and spice colors