ART&CRAFT AS A LINK BETWEEN EDUCATION AND WORKING LIFE
Monday, July 4, 2011
Friday, July 1, 2011
Workshop of pupils from Poland (sweet art)
„Freckled cake”
A recipe for „Freckled cake”:
-
30 dag of flours;
-
pinch of salt;
-
250 g of butter;
-
20 dag of sugar;
-
baking powder;
-
vanilla sugar;
-
2 eggs;
-
20 dag of almonds in petals
-
20 dag of chocolate drops
-
nuts,
-
rasins
Way of
preparing:
We are blending up flour with
salt
and baking powder.
1 We are grating butter with sugarsto fluffy dough.
While we are grating we have to add one egg and second. We are mixing dough up with the flour, nuts,
raisins and chocolate drops.
balls using two teaspoons. We
are putting bolls on the baking
tin.
We
are baking about 15 minutes
Cenci & ROSES
A recipe
for cenci & roses:
- 6
yolks of eggs;
- 2 glasses
of the flour;
- big mug
of the cream;
- 1 spoonful
of butter
- 1
spoonful of the sugar
- 1 the
white of eggs;
- 1,5 l of
the cooking oil;
- 1 glass
of the icing sugar;
- preserves.
Way of
preparing:
Of yolks, flour, cream, sugar, butter we are kneading dough.
Thinly we are rolling up. We are cutting circles out about three various diameters, we are cutting a notch in each ring in five places.
We are spreading on centres of rings
with white and we are arranging one on second than biggest to smallest. In the
middle we are pressing with finger would get glued together.
We are frying in deep fat to gold. we are draining and moving roses into the plate. We are decorating the centre of the rose with preserves. We are sprinkling the whole with the icing sugar.
CENCI
Thinly we are rolling up. We are cutting out strips about 15 cm in length and
we are cutting a notch in strips through the
centre.
We are putting one edge through the hole and we are pulling.
We
are frying in deep fat to gold. we are draining and moving cenci into the plate.
We are sprinkling the whole with the
icing sugar.
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