Estonian sweet food „KARASK“

Ingridients:

·         200g  cottage cheese
·         2  eggs
·         0.50 teaspoon salt
·         3 tablespoons sugar
·         100g  butter
·         1  cup wholemeal flour
·         3 dl barley flour
·         0.50 teaspoon bicarbonate of soda
·         1 cup natural yoghurt

 

Procedure: 

·         Mix soda and flours.

·         Beat eggs, add cottage cheese, sugar, salt.

·         Add the flour mixture; mix well.

·         Add melted butter and and mix very well.

·         Pour mixture into baking dish

·         Bake at 180 º  for 35-40 minutes.

·         Serve hot with butter and cheese